Happy Birthday, Mom!!!
How can I sum up how much my mom means to me with a few short words? Every time I'm with my mom and we run into someone she knows (and she knows everyone) they ALWAYS say to me, "Oh, I just LOVE your mom!!". I think everyone loves her because she is so kind hearted and humble. She includes everyone and is always looking for ways to help others. My mom also makes THE best banana bread. Ever. I have tried to make this recipe and it's good, but I swear my mom must have a secret ingredient she is not telling us about, because there is nothing like my dear mother's banana bread. It is comfort food to me and I can't hardly control myself when there is a loaf sitting there calling my name.
Sharon's Best Ever Banana Bread
INGREDIENTS:
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
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1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
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DIRECTIONS:
| 1. | Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. |
| 2. | Blend together the eggs, buttermilk, oil and bananas. |
| 3. | Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. |
| 4. | Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. |
| ALL RIGHTS RESERVED © 2014 Allrecipes.com | Printed from Allrecipes.com 10/13/2014 |
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